The author is faced with a dilemma when they consider their collection of 24 knives. They question whether they are collectors or hoarders. However, they realize that their collection is fueled by a personal value and sentimental attachment rather than a compulsive passion. Each knife was gifted to them by their mother, who would also provide homemade pickle and chips. The author discusses the history and origins of some of the knives, and the memories associated with them. They also reflect on the different types of knives they own, including European tableware and rustic Kerala pichathi. The article concludes with a mention of other knife-makers in India, showcasing the craftsmanship and diversity in the market.