In winter, India offers a rich array of seasonal foods that bring both warmth and health benefits. Be it Gajar ka Halwa which is rich in vitamin A or Sarson da Saag with Makki di Roti, a rich source of fiber, winter never ceases to delight us with the variety of foods. Here are a few interesting recipes of winter foods commonly found in India which are not just gastronomic delight but are also rich in essential vitamins and minerals.