The US Centers for Disease Control and Prevention (CDC) has reported a salmonella outbreak linked to cantaloupes and pre-cut fruit products, causing two deaths and severe illness in dozens of individuals. The outbreak has affected 32 states and Canada, with new cases emerging in 17 additional states. Consuming food contaminated with salmonella can lead to food poisoning, with symptoms including diarrhea, fever, and abdominal cramps. Individuals experiencing symptoms are advised to contact their healthcare provider. In response to the outbreak, US health officials have issued recalls for several brands of cantaloupes.