South Korea’s parliament took a decisive step towards ending the longstanding practice of consuming dog meat by passing a bill that bans the breeding, slaughtering, and selling of dogs for their meat. The bill received unanimous approval from the National Assembly, with 208 votes in favor and none against. The legislation will become effective after a three-year grace period and final approval from President Yoon Suk Yeol. Under the new law, anyone caught breeding, selling, or slaughtering dogs for their meat could face up to three years in prison or fines of up to 30 million won ($23,000).

Dog meat has been a part of South Korean cuisine, but recent surveys indicate that the demand for dog meat has significantly declined, especially among younger and urban South Koreans. The increasing trend of pet ownership in the country and the influence of animal rights activists have contributed to this change in perception.

The ban on dog meat is seen as a prominent achievement for animal rights activists who have long been campaigning against the practice. The move is lauded as a historic moment by JungAh Chae, the executive director of Humane Society International/Korea, who expressed joy that South Korea can now move towards a dog-friendly future.

The bill’s approval demonstrates the growing official support for ending the dog meat trade in the country. President Yoon, known for his affection towards animals, including stray dogs and cats, has actively embraced the cause. The First Lady, Kim Keon Hee, is also a vocal critic of dog meat consumption.

According to a recent survey by Animal Welfare Awareness, Research and Education, nine out of ten people in South Korea stated that they would not consume dog meat in the future.

Efforts to ban dog meat in the past faced resistance from farmers who breed dogs specifically for this purpose. However, the new law includes provisions for compensation to facilitate the transition of businesses out of the dog meat trade. Currently, around 1,100 dog farms in South Korea breed hundreds of thousands of dogs annually for use in restaurants throughout the country.

Traditionally, dog meat consumption peaks during the summer as it is considered a delicacy that provides increased energy to combat the heat. Although South Korea has an existing animal protection law, it primarily focuses on preventing the cruel treatment and slaughter of dogs and cats, rather than banning consumption itself.

However, authorities have utilized existing laws and hygiene regulations to crack down on dog farms and restaurants, particularly before international events such as the 2018 Pyeongchang Olympics.

The ban on dog meat marks a significant milestone in South Korea’s effort to align with evolving attitudes towards the treatment of animals and reflects the growing recognition of animal rights. It is expected to contribute to a more compassionate society that respects the welfare of all living creatures.