Homestay owners in Kerala are seeking relaxation in the state’s Abkari policy, which currently restricts the sale of toddy. Toddy is a traditional alcoholic beverage brewed from the sap of palm trees and is a popular local drink in Kerala. Homestay owners argue that allowing them to serve toddy to their guests would enhance the authentic local experience and promote Kerala’s cultural heritage. The Kerala Homestay and Tourism Society fully supports the demand, stating that offering toddy as part of the menu would attract more tourists and boost the state’s economy.

The Abkari policy, which governs the sale and consumption of alcoholic beverages in Kerala, currently prohibits homestays from serving toddy. It is argued that this policy restricts the growth and potential of the homestay industry in the state. Homestays offer tourists an opportunity to experience the unique local hospitality and lifestyle. By providing toddy as a beverage option, homestay owners believe they can offer a complete cultural immersion.

Toddy has deep cultural significance in Kerala and is closely associated with its traditional cuisine. Allowing homestays to serve toddy could create a win-win situation for both tourists and the local community, as it would provide an authentic taste of Kerala’s culture while also contributing to the state’s economy.

The government of Kerala is taking the demand into consideration. They have recognized the potential benefits of allowing homestays to serve toddy and are open to making changes to the current policy. The Kerala Homestay and Tourism Society has also engaged in discussions with the government to find a way to incorporate toddy into the menu options of homestays.

The implementation of these changes would require careful regulation to ensure responsible and controlled consumption. However, it is believed that with proper guidelines, homestays can serve toddy in a manner that aligns with the cultural ethos of Kerala while promoting tourism in the state.

Overall, the demand for relaxation in the Abkari policy to allow homestays in Kerala to serve toddy highlights the importance of cultural integration and the potential economic benefits of promoting local traditions. If implemented, this change would enhance the tourism experience in Kerala and contribute to the overall growth of the state’s economy.