Madhur Jaffrey, the 90-year-old cooking icon, is renowned for her role in popularizing Indian cuisine in the West. With a career that spans from her training at the Royal Academy of Dramatic Art to her award-winning food writing, Jaffrey has made a significant impact on the food world. Her first cookbook, ‘An Invitation to Indian Cooking’, recently celebrated its 50th anniversary. In honor of this milestone, we take a look at some of the delicious recipes featured in the book. One of the standout dishes is the Easy Chickpea Curry, which has been described as life-changing. Another delightful recipe is the Stir-Fried Orange Pumpkin, a celebration of vegetarian food in Northern and Southern India. The Baked Chicken Curry, infused with a flavorful marinade, is a must-try for spice enthusiasts. For a refreshing starter or snack, the Oranges With Ginger-Yogurt Sauce is a versatile and delicious option. The Everyday Moong Dal, a quintessential Indian dal made with moong lentils, is a comforting and nutritious dish. Lastly, the Potatoes With Cumin and Asafetida is a spiced potato dish that embodies the flavors of Jaffrey’s childhood. These recipes are just a taste of the culinary brilliance found in Jaffrey’s cookbook, which has opened doors for home cooks to explore the richness of Indian cuisine.