Cyprus is battling its worst drought since 1901. Authorities have urged residents to cut their water use by 10%, roughly two minutes less running water daily. This comes as water reservoirs fall to historic lows, threatening the island just before tourist season. "Everyone has to reduce their consumption," said Eliana Tofa Christidou, head of Cyprus’s water development. Water storage now stands at 13.7%, down from 26% last year. The Kouris reservoir is at just 12.2% capacity, revealing a church normally underwater. Increased temperatures, rising 20% faster than the global average, and a 15% drop in rainfall since 1901 worsen the crisis. Water demand soared by 300% due to population growth and tourism. Tofa announced a public campaign this month to cut water use from 500 to 140 litres per person daily. Measures include fixing leaks, reusing wastewater, and giving households funds to buy water-saving taps. Cyprus has launched its sixth emergency package, spending €31m, and aims to have 14 desalination units running by 2026. Two were swiftly installed last year with UAE support. However, critics say plans came too late. Charalampos Theopemptou, an opposition MP, warned about the high energy needs and environmental risks from desalination. He blamed decades of government neglect, pointing at wasteful grass lawns, pools, and golf courses. Farmers face a 30% cut in irrigation, fueling worry and protests. Union leader Lambros Achilleos said many farmers are uncertain about switching to less water-hungry crops. Expert Fadi Comair stressed the urgency: "Our research shows temperatures could rise 4.5 degrees by 2100, risking agriculture collapse and food insecurity." Cyprus’s water crisis is a harsh wake-up call about climate change and resource management.