Ever wondered why the beer called India Pale Ale, or IPA, packs such a strong hoppy punch and higher alcohol? The clever answer comes from history’s spicy tales of beer and empire. Christopher Arbor shared that IPAs got their name because when the English ruled India, the beer brewed back home used to spoil during the long sea trip to India. To fight this, brewers boosted alcohol and hops, natural preservatives that saved the beer from spoiling. But wait, that’s not the full story! James Quilligan adds a fascinating twist: in the 18th century, the British East India Company controlled all exports to India. The exports were mainly for British officials and settlers, who loved furniture, clothes, food, and yes—beer—from back home. Breweries like Hodgson’s in East London brewed and bottled these new IPAs specially to survive the tough ocean voyage. This beer wasn’t just about preservation; its bold hoppy flavor became a hit among the colonial crowd. Isn’t it interesting how a drink can carry so much history in just one bottle? Quilligan even wonders if someday a brewery might create a special 'Karmic IPA' to celebrate our love for its taste, even if many don’t know or think about its roots in colonial times. So next time you sip that hoppy IPA, remember it’s more than just a tasty craft beer. It’s a flavorful journey crossing seas and centuries, brewed with a bold spirit to survive and delight. Cheers to history in a glass!