The Central Board of Secondary Education, or CBSE, has made it compulsory for all its schools to set up sugar boards. These boards will inform students about the sugar content in common snacks compared to the recommended intake. The objective is to transform school canteens into healthier spaces, offering low-sugar food options to students daily. The decision to implement sugar boards comes in response to alarming projections that by 2030, one out of every ten obese children worldwide will be Indian. India is currently grappling with an escalating obesity epidemic across various age groups, with particular concern for children and teenagers. Experts attribute this trend to diets rich in ultra-processed foods and sedentary lifestyles. However, the role of relentless marketing and the widespread availability of unhealthy food cannot be ignored in shaping dietary habits. This initiative raises questions about the need to revise advertising regulations to restrict the promotion of such products to children. It also prompts discussions on potential amendments to food labelling laws and the impact of limited access to unhealthy food on improving dietary behaviors. In a recent episode of 'In Focus,' Dr. Arun Gupta, a leading paediatrician and the convener of Nutrition Advocacy in Public Interest (NAPi), emphasized the urgency of addressing these dietary challenges among young individuals. Hosted by Zubeda Hamid, the discussion delved into the pivotal role of education and policy interventions in fostering better nutritional choices. As India grapples with the complexities of its changing food landscape, initiatives like the introduction of sugar boards signify a proactive step towards nurturing healthier generations. By instilling awareness about sugar consumption and encouraging balanced dietary practices, schools can play a crucial role in combating the prevailing health crisis. The integration of such educational tools within school environments not only empowers students to make informed choices but also underscores the broader societal responsibility of promoting wellness. By engaging in dialogues around food governance, advertising ethics, and nutritional education, stakeholders can collectively strive towards a healthier future for the younger population.