January marks the start of the Jallikattu season in Tamil Nadu, especially near Madurai. But before the action at the arena begins, there is careful breeding and rearing of native bulls. Thottiapatti, a quiet village in Madurai, is a key place where this happens. It has no crowds or loudspeakers. Instead, it is home to native bulls, cows, and calves, mainly the Keda Maadu breed famous in the region for Jallikattu. S Duraisamy, involved in the business, says, "Several people in Thottiapatti maintain herds of native breed cows and bulls. Unlike commercial dairy farms, milk production is not the priority here. The focus is on preserving strong native lines, particularly those known for endurance, agility, and alertness — qualities that are highly valued in Jallikattu bulls." The bulls range up to 10 years old. Each day, the cattle graze at 10 am, drink from a nearby pond, and return before sunset. Women mainly care for them. Duraisamy adds, "These are native breeds and need to be handled with care." A Indra, who runs the business after her husband's death along with her son, represents the village women who nurture these bulls. She says, "These are not just cattle; we care for them every day, and they recognise us. They do not allow others to come near, which the bond and shows the trust we have built." Calves about three months old are sold to rearers, including visitors from various districts and even politicians. Duraisamy explains, "The age and health of the cattle are typically assessed by examining their teeth. Strong teeth are considered a sign of good health." Prices start at around ₹15,000 for young calves. Bulls usually enter the contest arena, the vadivaasal, at around three years, when they are strong and energetic. Indra says, "Buying and rearing bulls is a matter of pride in Madurai. No matter how many generations come, it is important that the youngsters continue to nurture and preserve this traditional Jallikattu event." In Thottiapatti, the story of Jallikattu starts far before the bulls reach the arena. For the rearers, these bulls carry pride and culture, keeping the legacy of Jallikattu alive.