Milky mushrooms, known for their health benefits, along with organic eggs and baked goods from rural areas, were among the many fresh products farmers sold directly at the Raitha Santhe on Saturday. The event was held at the University of Agricultural Sciences (UAS) Gandhi Krishi Vigyana Kendra (GKVK) campus. Raitha Santhe takes place on the last Saturday every month. It helps farmers connect directly with urban customers, cutting out middlemen. Around 150 farmers set up stalls offering fruits, vegetables, and value-added items. UAS officials said this direct sale ensures better prices for farmers and fresh produce for consumers. K.P. Raghuprasad from UAS said, "This allows interaction between farmers, consumers, and scientists. It also helps us guide residents on practices such as home and terrace gardening." Farmers selling milky mushrooms told The Hindu that direct sales helped reduce losses caused by the crop’s short shelf life and ensured freshness. Small food producers also said participating here has grown their customer base. Harinatha S. Reddy, a farmer from Bagepalli, said, "I have been coming here for over a year, and the response has been consistent. We are able to sell directly without intermediaries." He suggested more frequent markets to help sellers of perishable produce.