Garlic is more than a kitchen herb in southern China; it holds a special place in wedding customs and culture. In Guangdong province, brides traditionally include garlic in their dowries. It is believed to chase away evil spirits and boost positive energy in the home. Garlic’s name sounds like "count" or "calculate," symbolizing hopes that the bride will manage the household money wisely. This practice is especially strong among Hakka communities. When a daughter marries, her family gives vegetables tied with red cloth to the groom’s family. Celery means "diligence," spring onions suggest "cleverness," chives stand for "long-lasting" love, and garlic represents financial wisdom. This tradition lives on in many Hakka communities in Hong Kong, Macau, Taiwan, and overseas. Garlic also has a rich history in Chinese medicine and culture. It is believed to strengthen the immune system and protect against illness. In southern China’s humid climate, garlic is used to fight mould, bad smells, and negative energy. People hang it around homes or even wear it to keep evil spirits away. According to feng shui, garlic is best placed facing southwest. This direction connects with the earth element, helping balance energies inside the house. Whether in dowries, medicine, or home protection, garlic remains a powerful symbol of health, safety, and smart living in Chinese culture.