In a small village in Vellore district, Tamil Nadu, farmers have been producing jaggery for two generations. Every day, they make about 200 kilograms of jaggery. This traditional work supports local families and keeps the heritage of jaggery production alive. The farmers use time-tested methods to turn sugarcane into jaggery, providing a steady source of income. This story was reported and filmed by C. Venkatachalapathy and edited by Bhagavathi Sampath, published on January 7, 2026, at 2:34 pm IST.