Balaji Wafers Hits a Roadblock: ₹40,000 Crore Valuation Scares Away Investors in Minority Stake Sale

September 30, 2025

Balaji Wafers Hits a Roadblock: ₹40,000 Crore Valuation Scares Away Investors in Minority Stake Sale

Balaji Wafers' plan to sell a minority stake has hit a speed bump! Investors like TPG and Temasek pulled out, unhappy with the high ₹40,000 crore valuation. Founder Chandu Virani says they're not rushing to sell at a cheaper price. Meanwhile, rival Haldiram’s big $10B deal shines bright in the background.

GST Rate Cuts Ignite 15-20% Sales Boom for Fashion and Electronics This Festive Weekend

September 30, 2025

GST Rate Cuts Ignite 15-20% Sales Boom for Fashion and Electronics This Festive Weekend

Thanks to GST cuts and festive vibes, fashion and electronics sales jumped 15-20% over the weekend. But rains caused hiccups in some markets, while retailers roll out heavy discounts to bounce back from a slow September.

Will RBI Cut Rates in October? Experts Weigh In Amid GST Boost and Inflation Watch

September 30, 2025

Will RBI Cut Rates in October? Experts Weigh In Amid GST Boost and Inflation Watch

As RBI’s Monetary Policy Committee meets, all eyes are on a possible rate cut. With GST cuts stirring demand and inflation easing, experts are split. Will RBI keep rates steady or slash repo by 25 bps? The battle between growth support and inflation control is heating up!

India Bags Rs 1.02 Lakh Crore Food Processing Deals at World Food India 2025 Summit!

September 29, 2025

India Bags Rs 1.02 Lakh Crore Food Processing Deals at World Food India 2025 Summit!

The World Food India 2025 summit ended with a bang as 26 companies signed deals worth Rs 1.02 lakh crore. Big names like Reliance and Coca-Cola are set to boost jobs and revolutionize food processing across India!

How McDonald's Filet-o-Fish Fishy Idea Changed Global Fast Food Forever

September 29, 2025

How McDonald's Filet-o-Fish Fishy Idea Changed Global Fast Food Forever

McDonald’s grew huge thanks to smart tweaks like the Filet-o-Fish! Ray Kroc first hated it but its success proved the power of adapting menus to local tastes worldwide.