The Indian Institute of Spices Research (IISR) in Kozhikode has achieved a significant breakthrough in agriculture with the development of a new granular lime-based Trichoderma formulation known as ‘Tricholime’. Trichoderma is a fungal biocontrol agent used for suppressing soil-borne plant pathogens. Lime, on the other hand, neutralizes soil acidity. By integrating Trichoderma and Lime into a single product, ‘Tricholime’ simplifies the application process for farmers.
Soil acidity is a common problem in agriculture that affects plant growth and reduces crop yields. Lime is often used to neutralize the acidity, but the application process can be cumbersome for farmers. Trichoderma, on the other hand, has proven effective in controlling soil-borne plant pathogens and promoting plant growth. By combining Trichoderma and Lime into a single product, ‘Tricholime’ offers a convenient solution for farmers.
The unique formulation of ‘Tricholime’ not only neutralizes soil acidity but also promotes plant growth and protects crops from soil-borne pathogens. It acts as a bio-pesticide and bio-fertilizer, improving the physical condition of the soil and enhancing nutrient availability. Additionally, it boosts soil microbial activity, which is crucial for maintaining healthy soil.
The significance of this formulation lies in its ability to mitigate soil acidity and supply beneficial bioagents simultaneously. By neutralizing soil acidity, ‘Tricholime’ creates a favorable environment for plant growth. At the same time, it introduces Trichoderma, which acts as a biocontrol agent, suppressing soil-borne pathogens and protecting crops. This dual-action formula ensures optimal plant growth and nutrient uptake.
‘Tricholime’ has the potential to revolutionize organic farming practices by offering a convenient and effective solution for farmers. The technology behind this product can be further extended to include other beneficial bioagents, opening new possibilities in product development for sustainable agriculture.
The Indian Institute of Spices Research aims to promote the widespread adoption of ‘Tricholime’ among farmers and support the transition towards sustainable organic farming practices. With its numerous benefits, this lime-based Trichoderma formulation holds immense promise for improving crop productivity and ensuring food security.
